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Sugar Cream Pie II Recipe

Recipe by: 106a802496d678ba

"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
  • 2Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
Ingredients
  • 8 servings
  • 337 cals
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 7 tablespoons all-purpose flour
  • 2 cups evaporated milk
  • 1 recipe pastry for a 9 inch single crust pie
  • 1 tablespoon butter, diced
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    13.8
    21%
  • Carbs:
    47.8
    15%
  • Protein:
    6.4
    13%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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