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Orange Pie I Recipe

Recipe by: 106a802496d678ba

"Cool refreshing summertime pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Chill evaporated milk.
  • 2Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  • 3Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
Ingredients
  • 8 servings
  • 389 cals
  • 1 cup white sugar
  • 1 1/2 cups unsweetened pineapple juice
  • 2 eggs
  • 1 (3 ounce) package orange flavored Jell-O® mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    389
    19%
  • Fat:
    12.3
    19%
  • Carbs:
    64.4
    21%
  • Protein:
    7.2
    14%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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