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Mountain MaMa Mudslide Recipe

Recipe by: Natalie

"Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In2 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • 3Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • 4Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • 5Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • 6Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.
Ingredients
  • 12 servings
  • 480 cals
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, divided
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (4 ounce) package instant vanilla pudding mix
  • 1 (4 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (16 ounce) container whipped topping (such as Cool Whip®)
  • 2 tablespoons chocolate syrup (such as Hershey's®), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    480
    24%
  • Fat:
    30.8
    47%
  • Carbs:
    47.7
    15%
  • Protein:
    5
    10%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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