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Creamy Peanut Butter Refrigerator Pie Recipe

Recipe by: Kerleygirl

"Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
  • 2Spoon the filling into the pie crust, heaping more in the center of the pie.
  • 3Refrigerate until firm, 1 to 2 hours.
Ingredients
  • 8 servings
  • 649 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter (such as Reese's®)
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
  • 3/4 cup miniature semisweet chocolate chips
  • 1 (9 inch) prepared graham cracker crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    649
    32%
  • Fat:
    43
    66%
  • Carbs:
    57.9
    19%
  • Protein:
    12.1
    24%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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