SEARCH
More 1 Photos

Grasshopper Pie II Recipe

Recipe by: 106a802496d678ba

"This fluffy pie contains creme de menthe and creme de cacao."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  • 2Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  • 3Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  • 4Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
Ingredients
  • 8 servings
  • 497 cals
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1/2 cup evaporated milk
  • 32 large marshmallows
  • 6 tablespoons creme de menthe liqueur
  • 1/4 cup white creme de cacao
  • 1 1/2 cups heavy whipping cream
  • 2 drops green food coloring (optional)
  • 1/8 cup grated semisweet chocolate (optional)
  • 1/4 cup crushed peppermint hard candies (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    497
    25%
  • Fat:
    27.3
    42%
  • Carbs:
    55.5
    18%
  • Protein:
    4.1
    8%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like