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Custard Pie I Recipe

Recipe by: 106a802496d678ba

"Egg custard, my husband's favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat eggs with a whisk. Beat in sugar, milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  • 2Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 minutes.
Ingredients
  • 8 servings
  • 238 cals
  • 1/2 (9 inch) unbaked pie crust
  • 6 eggs
  • 1 cup white sugar
  • 2 cups milk
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    8.7
    13%
  • Carbs:
    33.4
    11%
  • Protein:
    7.4
    15%
  • Cholesterol:
    144
    48%

Based on a 2,000 calorie diet

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