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Egg Custard Pie IV Recipe

Recipe by: 106a802496d678ba

"Simple, delicious, and creamy egg custard pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a medium mixing bowl whisk together eggs and sugar. Pour milk into a small saucepan and place over low heat until warm. Pour milk over egg mixture slowly, whisking constantly. Stir in nutmeg, if desired, then pour into pie shell.
  • 3Bake for 10 minutes at 425 degrees F (220 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C). Cook 20 minutes longer, or until custard is just set. Chill before serving.
Ingredients
  • 8 servings
  • 117 cals
  • 1 (7 inch) unbaked pie crust
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 1/4 cups milk
  • 1/8 teaspoon ground nutmeg (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    6.5
    10%
  • Carbs:
    11.2
    4%
  • Protein:
    3.7
    7%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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