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Egg Custard Pie II Recipe

Recipe by: CPEACOCK

"Couldn't be simpler!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  • 2Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Ingredients
  • 8 servings
  • 221 cals
  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    221
    11%
  • Fat:
    10.5
    16%
  • Carbs:
    25.8
    8%
  • Protein:
    5.8
    12%
  • Cholesterol:
    75
    25%

Based on a 2,000 calorie diet

5 Photos in the recipe
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