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Cream Pie Recipe

Recipe by: 106a802496d678ba

"Just an old fashioned cream pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
  • 3Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
Ingredients
  • 8 servings
  • 339 cals
  • 2/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 cup heavy whipping cream
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    339
    17%
  • Fat:
    19.7
    30%
  • Carbs:
    37.7
    12%
  • Protein:
    3.7
    7%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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