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Restaurant Style Egg Custard Pie Recipe

Recipe by: STEPHIKIN

"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 425 degrees F (220 degrees C.)
  • 2In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  • 3Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  • 4Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
Ingredients
  • 8 servings
  • 274 cals
  • 4 eggs
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 2 cups whole milk
  • 3 tablespoons butter
  • 1 (9 inch) refrigerated pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    16.3
    25%
  • Carbs:
    25.8
    8%
  • Protein:
    6.5
    13%
  • Cholesterol:
    111
    37%

Based on a 2,000 calorie diet

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