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Chocolate Sin Pie Recipe

Recipe by: Jennifer Mercer Stacey

"A household favorite dessert; the crust makes the difference!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 d 35 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
  • 3Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
  • 4Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
  • 5Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Ingredients
  • 12 servings
  • 521 cals
  • cooking spray (such as Pam®)
  • Crust:
  • 1 1/2 cups self-rising flour
  • 1 cup chopped pecans
  • 3/4 cup butter, melted
  • First Layer:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup frozen whipped topping (such as Cool Whip®), thawed
  • 1 cup confectioners' sugar
  • Second Layer
  • 3 cups milk
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • Third Layer:
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    521
    26%
  • Fat:
    35.5
    55%
  • Carbs:
    46.3
    15%
  • Protein:
    6.7
    13%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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