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Chocolate Crunch Pie Recipe

Recipe by: 106a802496d678ba

"This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
  • 2Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.
Ingredients
  • 8 servings
  • 564 cals
  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 20 chocolate sandwich cookies, crushed
  • 1 1/2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    564
    28%
  • Fat:
    30.8
    47%
  • Carbs:
    72.8
    23%
  • Protein:
    5.7
    11%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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