SEARCH
More 1 Photos

Luby's German Chocolate Pie Recipe

Recipe by: 106a802496d678ba

"Chocolate combines with coconut and pecans -- the essential ingredients for a German chocolate cake."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
  • 3Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Ingredients
  • 8 servings
  • 440 cals
  • 1 1/2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 teaspoons unsweetened cocoa powder
  • 2 tablespoons water
  • 1 1/2 tablespoons melted butter
  • 2 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 3/4 cup flaked coconut
  • 1/3 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    19.7
    30%
  • Carbs:
    60.5
    20%
  • Protein:
    7.1
    14%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like