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Rich Chocolate Pie Recipe

Recipe by: 106a802496d678ba

"This is a "made from scratch" rich creamy chocolate pie like your grandmother used to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. I start with a whisk and then use a spoon to stir the custard as it cooks.
  • 2Remove pan from heat, and add vanilla and butter or margarine. Mix well, and pour filling into a baked, deep dish pie crust.
  • 3In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread on pie.
  • 4Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.
Ingredients
  • 10 servings
  • 358 cals
  • 2/3 cup white sugar
  • 3 3/4 tablespoons all-purpose flour
  • 6 egg yolks
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1 1/2 (12 fluid ounce) cans evaporated milk
  • 2 teaspoons vanilla extract
  • 4 1/2 tablespoons butter
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 3 egg whites
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    358
    18%
  • Fat:
    18.3
    28%
  • Carbs:
    41.6
    13%
  • Protein:
    8
    16%
  • Cholesterol:
    153
    51%

Based on a 2,000 calorie diet

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