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Honey Chocolate Pie Recipe

Recipe by: PAMSTER2

"This is truly a honey of a pie for the chocolate lover! Happy eating."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In5 h 25 m
  • 1Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
  • 2In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
  • 3Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.
Ingredients
  • 7 servings
  • 311 cals
  • 1 cup semisweet chocolate chips
  • 2 egg yolks
  • 1/2 cup sour cream
  • 2 egg whites, beaten
  • 1 pinch salt
  • 1/3 cup honey
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    311
    16%
  • Fat:
    17.8
    27%
  • Carbs:
    38.3
    12%
  • Protein:
    4.2
    8%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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