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Good Chocolate Pie Recipe

Recipe by: soggytomato

"The name says it all! The crunchy walnuts perfectly complement the smooth chocolate custard. My boss says it's the best pie he's ever eaten. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In4 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place margarine in a small glass bowl and melt in microwave for 45 seconds, or until liquid. Set aside to cool. In a large mixing bowl, beat together eggs, sugar, cooled margarine, and vanilla extract.
  • 3In a small bowl, sift together flour, cornstarch, and cocoa powder. Stir into egg mixture until smooth. Mix in evaporated milk, stirring until all ingredients are thoroughly combined. Pour half of mixture into each pastry shell. Sprinkle each with 1 cup chopped walnuts.
  • 4Bake in preheated oven for 40 to 45 minutes, until set in center. Allow to cool. Chill at least 4 hours before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 16 servings
  • 315 cals
  • 2 (9 inch) unbaked pie crusts
  • 1/4 cup margarine, melted
  • 3 eggs, beaten
  • 2 1/2 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons all-purpose flour
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened cocoa powder
  • 1 (12 fluid ounce) can evaporated milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    13.4
    21%
  • Carbs:
    45.9
    15%
  • Protein:
    4.8
    10%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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