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Chocolate Chess Pie I Recipe

Recipe by: 106a802496d678ba

"This is a very easy pie to make, and it tastes wonderful!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Blend together butter or margarine, eggs, cocoa, sugar, milk, and vanilla with a hand mixer until smooth. Pour filling into unbaked pie shell.
  • 2Bake at 375 degrees F (190 degrees C) for 45 minutes, or until set. Let cool before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 362 cals
  • 1/4 cup butter, softened
  • 2 eggs
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    16.3
    25%
  • Carbs:
    51.1
    16%
  • Protein:
    4.8
    10%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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