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Sunday School Fudge Recipe

Recipe by: 106a802496d678ba

"This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  • 2Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
Ingredients
  • 18 servings
  • 71 cals
  • 1 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • salt to taste
  • 1 (1.75 ounce) package red and green sprinkles (jimmies)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    3.8
    6%
  • Carbs:
    9.7
    3%
  • Protein:
    0.8
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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