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No-Bake Cookie Dough Truffles Recipe

Recipe by: bakingqueen

"I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h 30 m
  • 1Line baking sheets with waxed paper.
  • 2Beat brown sugar and butter together in a large bowl using an electric mixer until smooth and creamy; add vanilla extract and beat until smooth. Gradually beat flour into creamed butter mixture until smooth; add sweetened condensed milk and beat until smooth. Fold chocolate chips and pecans into cookie dough mixture; shape into 1-inch balls and place on prepared baking sheets. Refrigerate cookie dough balls until chilled, about 2 hours.
  • 3Melt chocolate bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip each cookie dough ball into melted chocolate using 2 forks to hold the ball. Place dipped ball onto the waxed paper and repeat with remaining balls and chocolate. Chill in refrigerator until set, at least 1 hour.
Footnotes
  • Cook's Notes:
  • No matter which method you use to melt chocolate, be sure to stir frequently to avoid burning or hot spots in the chocolate.
  • Walnuts can be substituted for pecans.
Ingredients
  • 50 servings
  • 160 cals
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup finely chopped pecans
  • 1 1/2 pounds chocolate almond bark (chocolate confectioners' coating)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    9.9
    15%
  • Carbs:
    19.1
    6%
  • Protein:
    2.5
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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