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Cherry Crunch Cake Recipe

Recipe by: CLA60

"Cherry crunch cake is a simple, delicious cake. Great for birthdays. Serve hot with vanilla ice cream on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Spread cherry pie filling in a 9x12-inch glass dish.
  • 3Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • 4Bake in the preheated oven until top is golden, 30 to 32 minutes.
Ingredients
  • 10 servings
  • 436 cals
  • 2 (21 ounce) cans cherry pie filling
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    14.9
    23%
  • Carbs:
    73.2
    24%
  • Protein:
    2.8
    6%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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