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Pineapple Bread Pudding Recipe

Recipe by: Amy W

"This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In3 h 50 m
  • 1Grease a 2-quart casserole dish.
  • 2Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • 3Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • 4Preheat oven to 350 degrees F (175 degrees C).
  • 5Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
Ingredients
  • 8 servings
  • 307 cals
  • 7 slices white bread, cut into cubes
  • 1/2 cup butter, melted
  • 30 ounces crushed pineapple
  • 4 eggs
  • 1/2 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    14.8
    23%
  • Carbs:
    40.3
    13%
  • Protein:
    5.4
    11%
  • Cholesterol:
    124
    41%

Based on a 2,000 calorie diet

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