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Coconut Streusel Cherry Pie Recipe

Recipe by: YLETHA

"Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
  • 3Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
  • 4Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Ingredients
  • 8 servings
  • 545 cals
  • 1/4 cup white sugar
  • 1/4 cup cornstarch
  • 6 cups pitted Bing cherries
  • 3 tablespoons almond-flavored liqueur (such as Disaronno®)
  • 1 (9 inch) baked pie crust
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 3/4 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    545
    27%
  • Fat:
    22.2
    34%
  • Carbs:
    81.2
    26%
  • Protein:
    5.5
    11%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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