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Triple Berry Pie Recipe

Recipe by: bakerdunn

"A wonderful fruity pie with a banana surprise that really knocks my guests out!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
  • 3Bake in the preheated oven until golden brown, about 35 minutes.
Ingredients
  • 8 servings
  • 518 cals
  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, sliced
  • 3 bananas, sliced
  • 1 1/2 cups white sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1/2 cup all-purpose flour
  • 1/2 cup vital wheat gluten
  • 1 double crust ready-to-use pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    518
    26%
  • Fat:
    15.7
    24%
  • Carbs:
    87.5
    28%
  • Protein:
    9.5
    19%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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