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Fried Banana Dessert Recipe

Recipe by: leesa

"This banana recipe is a family favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
  • 2Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
  • 3To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.
Ingredients
  • 6 servings
  • 405 cals
  • 1/2 cup semi-sweet chocolate chips
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Cointreau or triple sec
  • 1 tablespoon butter
  • 6 bananas, peeled and halved lengthwise
  • 1 cup toasted sliced almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    405
    20%
  • Fat:
    19.5
    30%
  • Carbs:
    48.6
    16%
  • Protein:
    5.5
    11%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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