SEARCH
More 1 Photos

Sauteed Bananas Recipe

Recipe by: nurser25

"I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
  • 2In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
  • 3In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
  • 4To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.
Ingredients
  • 4 servings
  • 548 cals
  • 1/2 cup heavy cream
  • 1 tablespoon butter
  • 2 tablespoons white sugar
  • 4 ounces bittersweet chocolate, chopped
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • 1 tablespoon white sugar
  • 4 bananas, peeled and halved lengthwise
  • 1/3 cup dark rum
Nutrition

Amount per serving ( 5 total)

  • Calories:
    548
    27%
  • Fat:
    32.1
    49%
  • Carbs:
    53.6
    17%
  • Protein:
    4.2
    8%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like