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Peach Sweet and Sour Sauce Recipe

Recipe by: Chef John

"Take one part vinegar, two parts peach preserves, three parts chicken broth, and seasonings: boil, reduce, and serve to create this beautiful sauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Whisk chicken broth, peach preserves, sherry vinegar, Chinese five-spice powder, and cayenne pepper in a saucepan over medium-high heat. Bring to a boil; cook until reduced and slightly thickened, 5 minutes. Season with salt and black pepper to taste.
Footnotes
Ingredients
  • 2 servings
  • 58 cals
  • 3 tablespoons chicken broth
  • 2 tablespoons peach preserves
  • 1 tablespoon sherry vinegar
  • 1 pinch Chinese five-spice powder
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    58
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    14.4
    5%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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