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Just Peachy Bread Recipe

Recipe by: NYBOR

"A quick bread that's moist and yummy for the tummy! Easy and tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
  • 2Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
  • 3In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
  • 4Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Ingredients
  • 20 servings
  • 229 cals
  • 1 (29 ounce) can sliced peaches with juice
  • 6 tablespoons sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups sugar
  • 1/2 cup butter flavored shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    229
    11%
  • Fat:
    9.9
    15%
  • Carbs:
    33.9
    11%
  • Protein:
    2.7
    5%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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