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My Peach Bread Pudding Recipe

Recipe by: Mother Ann

"My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired."

Directions

1Preheat oven to 400 degrees F (200 degrees C).
2Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish.
3Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside.
4Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
5Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm.
6Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches.
7Pour batter into prepared casserole dish.
8Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm.