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Ho Ho Ho Rum Cake Recipe

Recipe by: 106a802496d678ba

"This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook1 h
  • Ready In1 h 45 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
  • 2Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
  • 3Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
  • 4Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.
Ingredients
  • 14 servings
  • 456 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs, beaten
  • 1/2 cup cold water
  • 1/2 cup light rum
  • 1/2 cup vegetable oil
  • 1 (16 ounce) package chocolate frosting
  • 1/8 cup light rum
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    22.2
    34%
  • Carbs:
    56.8
    18%
  • Protein:
    4.1
    8%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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