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Katrina's Banana Cake Recipe

Recipe by: 106a802496d678ba

"Moist banana flavored cake, tastes great with a fresh cup of coffee."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • 2Cream shortening until light and fluffy. Add sugar gradually. Blend in eggs one at a time, beating well after each addition.
  • 3Sift together flour, baking powder, baking soda and salt.
  • 4Add vanilla to the evaporated milk. Alternately add flour mixture and liquid ingredients to cream mixture. Blend in mashed bananas and chopped nuts. Pour batter into the prepared pan.
  • 5Bake at 375 degrees F (190 degrees C) for 45 minutes.
Ingredients
  • 16 servings
  • 285 cals
  • 1 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 2 cups cake flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup evaporated milk
  • 1 cup mashed bananas
  • 1/3 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    16.4
    25%
  • Carbs:
    31.7
    10%
  • Protein:
    3.9
    8%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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