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Miss Beth's Yoghurt Cake Recipe

Recipe by: 106a802496d678ba

"This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
  • 2Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
Ingredients
  • 18 servings
  • 158 cals
  • 1/2 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 (.25 ounce) package active dry yeast
  • 1/4 cup confectioners' sugar for dusting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    158
    8%
  • Fat:
    7.3
    11%
  • Carbs:
    21.2
    7%
  • Protein:
    2.4
    5%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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