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Banana Pudding IV Recipe

Recipe by: Patty

"A quick and easy banana pudding recipe - enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In3 h 30 m
  • 1In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • 2Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
Ingredients
  • 12 servings
  • 398 cals
  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    398
    20%
  • Fat:
    16.6
    26%
  • Carbs:
    55.1
    18%
  • Protein:
    7
    14%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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