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Blueberry Torte Recipe

Recipe by:

"This is a wonderful cheesecake-type dessert that is great for holidays or potlucks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In5 h 15 m
  • 1Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the bottom of a 9x13-inch baking dish. Chill crust until firm, about 1 hour.
  • 2Beat cream cheese and confectioners' sugar together in a bowl until light and fluffy, 2 to 3 minutes. Fold in whipped topping.
  • 3Spread cream cheese mixture evenly onto crust; top with blueberry pie filling. Chill until firm, 4 hours or overnight.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 12 servings
  • 408 cals
  • 2 (4.8 ounce) packages graham crackers, crushed
  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup whipped topping (such as Cool Whip®)
  • 1 (21 ounce) can blueberry pie filling
Nutrition

Amount per serving ( 5 total)

  • Calories:
    408
    20%
  • Fat:
    17.9
    28%
  • Carbs:
    59.5
    19%
  • Protein:
    3.3
    7%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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