SEARCH
More 1 Photos

Swampland Cheesecake Recipe

Recipe by: pellis

"A favorite cheesecake recipe from a great cook at my church. One of the best cheesecakes you will ever eat. Favorite topping - fresh strawberries!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 10 m
  • Ready In5 h 40 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.
  • 3Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.
Ingredients
  • 10 servings
  • 729 cals
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pecans
  • 1/3 cup white sugar
  • 6 tablespoons margarine, softened
  • 3 (8 ounce) packages cream cheese, softened
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 tablespoon lemon juice
  • 1 (16 ounce) container sour cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    729
    36%
  • Fat:
    46.5
    72%
  • Carbs:
    71.2
    23%
  • Protein:
    10.5
    21%
  • Cholesterol:
    168
    56%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like