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Rum and Raisin Cake Recipe

Recipe by: 106a802496d678ba

"Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
  • 2Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
  • 3Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
  • 4Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Ingredients
  • 14 servings
  • 289 cals
  • 1 cup water
  • 1/4 cup rum
  • 2/3 cup chopped raisins
  • 3/4 cup butter
  • 1 egg
  • 1 1/4 cups white sugar
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 2/3 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    289
    14%
  • Fat:
    14.4
    22%
  • Carbs:
    37.3
    12%
  • Protein:
    3.2
    6%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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