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Lemon Crinkles Recipe

Recipe by: sueb

"An old family favorite, lemon cookies, with a hint of ginger."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
  • 3Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
  • 4Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.
Ingredients
  • 36 servings
  • 80 cals
  • 1 cup packed brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup white sugar, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    80
    4%
  • Fat:
    3
    5%
  • Carbs:
    12.8
    4%
  • Protein:
    0.7
    1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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