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Chocolate Puffed-Wheat Squares Recipe

Recipe by: Recipe junkie

"I used to make a batch of these every two days for my cafe. They were extremely popular and always sold out. A delicious and light chocolate square that packs well in lunches. I like to make for Halloween treats by simply scattering Reese's pieces over the top and pushing into top of square while still warm in pan. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In25 m
  • 1Grease a large bowl and a 9x13-inch baking dish.
  • 2Place cereal in the prepared bowl.
  • 3Combine marshmallows, brown sugar, corn syrup, cocoa powder, and butter in a small saucepan; cook and stir over medium-low heat until smooth and bubbling. Remove saucepan from heat and stir in vanilla extract.
  • 4Pour chocolate mixture over cereal and stir until evenly coated. Press cereal mixture into the prepared baking dish and cool for 10 minutes. Turn cereal mixture onto a work surface and cut into 12 or 24 squares using a serrated knife. Individually wrap squares in plastic wrap or store in an airtight container.
Footnotes
  • Cook's Note:
  • Substitute 2 cups miniature marshmallows for the 10 regular-sized ones if desired.
Ingredients
  • 24 servings
  • 112 cals
  • 12 cups puffed wheat cereal
  • 10 marshmallows
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 6 tablespoons unsweetened cocoa powder
  • 1/3 cup butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    112
    6%
  • Fat:
    2.9
    4%
  • Carbs:
    22
    7%
  • Protein:
    1.3
    3%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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