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Easy Graham Cracker Cookies Recipe

Recipe by: lanenickson

"A cookie coated in graham cracker crumbs making it soft in the inside and hard on the outside."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Whisk white sugar, brown sugar, butter, and egg together in a large bowl. Stir flour, baking soda, and salt into sugar mixture until batter is just mixed; fold in chocolate chips. Roll dough into 1-inch balls.
  • 3Pour graham cracker crumbs into a resealable bag. Place each dough ball, 1 at a time, into the bag and shake until completely coated in graham cracker crumbs. Arrange coated dough balls on a baking sheet.
  • 4Bake in the preheated oven until cookies are lightly browned on the edges and have 'cracks' in the middle, about 10 minutes.
Ingredients
  • 12 servings
  • 241 cals
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips, or to taste (optional)
  • 4 graham crackers, crushed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    10.6
    16%
  • Carbs:
    35.5
    11%
  • Protein:
    2.7
    5%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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