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Siri's Heart Sugar Cookies Recipe

Recipe by: LITTLEBAKERSIRI

"This recipe I revised from my grandma's Christmas angel roll-out cookies. They are sort of cakey, but this can be reduced by omitting half of the cream of tartar, though I prefer them thick and soft. Top with your favorite cream cheese or basic cookie frosting. I find it's best with almond extract and coconut on top. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In32 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Beat butter and sugar with an electric mixer in a large bowl until fluffy. Add 1 egg, allowing it to blend into the butter mixture before adding the next with the vanilla extract.
  • 3Dissolve cream of tartar in milk; beat into the butter mixture. Add 4 cups flour and pinch of salt; beat until doughy.
  • 4Spread 1 cup flour onto a flat work surface. Roll the dough out on the prepared surface; cut out in desired shapes until all dough is used.
  • 5Bake on non-stick baking sheets in preheated oven until cookies are set in the middle, about 12 minutes.
Ingredients
  • 15 servings
  • 288 cals
  • 2/3 cup butter, softened
  • 1 cup granulated sugar, or more to taste
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 1/4 teaspoons cream of tartar
  • 1/4 cup milk
  • 4 cups all-purpose flour
  • 1 pinch salt (optional)
  • 1 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    288
    14%
  • Fat:
    9.3
    14%
  • Carbs:
    45.6
    15%
  • Protein:
    5.3
    11%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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