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Grandma's Drop Sugar Cookies Recipe

Recipe by: NCHIANCONE

"My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
  • 3Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 48 servings
  • 136 cals
  • 2 cups white sugar
  • 2 cups butter, softened
  • 3 cups all-purpose flour
  • 1 cup coconut flakes
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    136
    7%
  • Fat:
    8.2
    13%
  • Carbs:
    15.1
    5%
  • Protein:
    0.9
    2%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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