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Stir and Drop Sugar Cookies II Recipe

Recipe by: 106a802496d678ba

"Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
  • 3Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
  • 4Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.
Ingredients
  • 24 servings
  • 119 cals
  • 3 egg whites
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon zest
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    119
    6%
  • Fat:
    6.2
    10%
  • Carbs:
    14.4
    5%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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