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Mincemeat Cookies I Recipe

Recipe by: 106a802496d678ba

"Add more mincemeat or a pinch of other spices to change the flavor of these cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and baking soda together, and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.
  • 3Bake 8 to 10 minutes until light brown.
Ingredients
  • 84 servings
  • 74 cals
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped walnuts
  • 1 1/2 cups prepared mincemeat, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    3.7
    6%
  • Carbs:
    9.7
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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