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Chai Snickerdoodle Cookies Recipe

Recipe by: Melodie

"It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  • 3Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  • 4Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  • 5Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.
Ingredients
  • 24 servings
  • 191 cals
  • 1 3/4 cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    191
    10%
  • Fat:
    8.2
    13%
  • Carbs:
    27.8
    9%
  • Protein:
    2.1
    4%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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