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Lighter Snickerdoodles Recipe

Recipe by: WARREN

"A less fattening version of an old favorite. Now you can eat even more!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 50 m
  • 1In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
  • 2Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
  • 3Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Ingredients
  • 24 servings
  • 142 cals
  • 1/4 cup butter
  • 1 1/2 cups white sugar
  • 4 ounces lowfat cream cheese
  • 1 egg
  • 2 egg whites
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    3.1
    5%
  • Carbs:
    26.2
    8%
  • Protein:
    2.6
    5%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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