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Peanut Butter Malted Cookies Recipe

Recipe by: Martin

"Makes great cookies! Using barley malt sweetener instead of brown sugar yields a light, not-quite-as-sweet cookie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In1 h 30 m
  • 1Beat butter, peanut butter, barley malt syrup, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs into creamed butter mixture until smooth.
  • 2Sift flour, baking soda, baking powder, and salt together in a bowl; stir into creamed butter mixture until dough is just mixed. Refrigerate dough for 1 hour.
  • 3Preheat oven to 375 degrees F (190 degrees C).
  • 4Roll dough into 1-inch balls and arrange on baking sheets. Flatten each ball using a fork, making a crisscross pattern.
  • 5Bake in the preheated until edges of cookies are browned, about 10 minutes.
Ingredients
  • 24 servings
  • 268 cals
  • 1 cup unsalted butter, softened
  • 1 cup crunchy peanut butter
  • 1 cup barley malt syrup
  • 1 cup white sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    268
    13%
  • Fat:
    13.6
    21%
  • Carbs:
    32.1
    10%
  • Protein:
    5.5
    11%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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