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Aunt Maria's Pudding Cake Recipe

Recipe by: 106a802496d678ba

"This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
  • 2Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  • 4Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)
Ingredients
  • 12 servings
  • 381 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup cream sherry
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon poppy seeds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    381
    19%
  • Fat:
    20.8
    32%
  • Carbs:
    43.9
    14%
  • Protein:
    4.1
    8%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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