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Flying Saucers Recipe

Recipe by: TITANIA

"Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
  • 3Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Ingredients
  • 36 servings
  • 124 cals
  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 2 cups whole wheat flake cereal
  • 1 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    6.9
    11%
  • Carbs:
    15
    5%
  • Protein:
    1.2
    2%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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