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Oatmeal Scotchies in a Pan Recipe

Recipe by: ABELAIRE

"Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • 2In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  • 3In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
  • 4Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
  • 5Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Ingredients
  • 24 servings
  • 253 cals
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups quick-cooking rolled oats
  • 2 cups butterscotch chips, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    12.6
    19%
  • Carbs:
    31.3
    10%
  • Protein:
    2.4
    5%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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