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Caramel Chewy Oatmeal Cookies Recipe

Recipe by: 106a802496d678ba

"Oatmeal cookies topped with caramel."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
  • 2Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
  • 3Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
  • 4Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.
Ingredients
  • 18 servings
  • 362 cals
  • 3/4 cup butter flavored shortening
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups chopped walnuts
  • 36 caramels
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    18.2
    28%
  • Carbs:
    46.6
    15%
  • Protein:
    5.4
    11%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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