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Red Wine Cookies Recipe

Recipe by: gagemakescake

"A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
  • 3Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
Ingredients
  • 18 servings
  • 138 cals
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup red Zinfandel wine, or more as needed
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    138
    7%
  • Fat:
    5.7
    9%
  • Carbs:
    20.5
    7%
  • Protein:
    1.8
    4%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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